La Cabaña Sugar Mill began with the desire to take advantage of the natural wealth of the surrounding area to supply the sugar market of the time and, eventually, the market for its subproducts.

 

But beyond wanting to enrich the landscape, the mill becomes the seed that germinates a large community of committed individuals.

 

Our mill is a place where each worker plays an essential role in the process; each person has the freedom to propose, innovate, and excel. Everyone is important, they feel like part of a family and are happy to work in this magical place.

 

1920 - 1930

We began as a cane grinder that eventually became a sugar mill that competed with 28 other mills operating in the country. It was a family business that began to give back to the surrounding community, developing its philanthropic side. At that moment, the spirit of La Cabaña was forged, from which, in turn, a great community was born.

 

1960 - 1980

Market demand grew, and we grew with it. We brought our technology and machinery up to date.

1990 - 2010

We raised the level of efficiency and productivity, planting new seeds in the form of values, which began to grow in the heart of our collaborators. The industry went from being ruled by volume to being measured by its quality, and the demands of the international market pushed the mill to specialize and to look for diversification.

 

TODAY

Now we are constantly growing and learning, ready to face the changes of the future and conscious of our commitment to our neighbors.